1) Hobbybraunummer Alexander Granaß: 49749
2) Hobbybraunummer Stefan Franke: 57629
| Datum / Name | Malz | Hopfen | Stamm-würze | Hefe | HBN |
|---|---|---|---|---|---|
29.01.2023 | 9 kg Bio Pale Ale 5 kg Bio Pilsener 4 kg Bio Weizen 500g Röstmalz | 35 g Saphir 35 g Tettnanger | 12° | S-23 | 2) |
| 02.04.2023 | 7 kg Bio Pilsener 6 kg Bio Pale Ale 6 kg Bio Weizen | 30g Herkules 50g Saphir a) 60g Citra, 60g Yellow Sub, 30g Mandarina Bavaria b) 40g Citra, 38g Yellow Sub, 42g Mandarina Bavaria | 13° | S-23 | 2) |
| 17.06.2023 | 10 kg Bio Pilsener 5 kg Bio Pale Ale 5 kg Bio Weizen | 15g Herkules 15g Magnum 30g Saphir 30g Callista n) 50g Citra 50g Saphir 50g Galaxy g) + 50g Sabro | 11° | US 05 | 2) |
13.08.2023  | 10 kg Bio Pale Ale 5 kg Bio Pilsener 5 kg Bio Weizen 500 g Schoko-Röstmalz | 15 g Herkules 35 g Saphir 45g Tettnanger | 12° | US 05 | 2) |
22.10.2023 | 11kg Bio Pale Ale 5kg Bio Pilsener 5kg Bio Weizen | 30g Herkules 30g Calista 30g Saphir GF: 50g Citra, 50g Cascade, 50g Saphir NF: 70g Mandarina Bavaria, 50g Citra, 50g Cascade | 14° | S23 | 2) |
| Datum / Name | Malz | Hopfen | Stamm-würze | Hefe | HBN |